Anchorage Brewing Company

The Culmination Festival!

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First coolship fill!

I’ve waited a long time for this moment, Alaska’s first coolship. Spontaneous fermentation in the AK!

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First Employee! Jeremiah Boone

I’d like to introduce everyone my first ever employee Jeremiah Boone. He brewed with me back when I was at Midnight Sun Brewing and took over as head brewer for […]

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Mikkeller Invasions on Dry Hops

Dry hopped Invasion in the Foudre. So many hops they started piling up on the surface of the beer! Then transferred it to another foudre for more dry- hops.

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Batch 2 of Bitter Monk coming soon!

Getting ready to transfer the Bitter Monk onto dry-hops. Will be bottling it in a couple weeks.

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Brewing Mikkeller Invasion!

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Galaxy Draft Going South this week!

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Barleywine!

Brewing a batch of Barleywine for the Great Alaska Beer and Barleywine fest for next year. It’s gonna be a beast! 38 Plato starting gravity, 1 hop, 1 malt, aged […]

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Filling Batch # 2 of Love Buzz!

Filling the new Pinot Noir barrels with Love Buzz and a dose of Brett!

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Embrace the Funk Interview

http://embracethefunk.com/2012/03/09/gabe-fletcher-of-anchorage-brewing-company-qa-recipe/

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Gigantic Cognac Barrels!

Filling the cognac barrels with the imperial stout!

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Cognac Barrels!

Getting these 100 gal cognac barrels ready to fill will the Gigantic Collaboration I did with my buddy Ben Love for his new brewery Gigantic Brewing! It’s a Belgian Imperial […]

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Hydrating a dried out foudre.

Getting this foudre hydrated so it can get filled with the next batch of Love Buzz Saison. She’s leakin pretty good!! It won’t last long though.

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Batch # 2 Whiteout Wit Bottled!

Just got done bottling batch # 2 of the Whiteout Wit. It’s bottle conditioning now. Should be out in about 3 weeks. This batch had it’s primary fermentation in the […]

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Welcome to Anchorage Brewing Company!

Looks like you found the brand-new Anchorage Brewing Site! ¬†Welcome! We would first like to note that if you manage to find anything that doesn’t work properly or consistently, please […]

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